Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality-Reference-Cited by-同舟云学术

Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality

Published:2016-07-02 Issue:3 Volume:15 Page:428-436
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Prandini Aldo¹,Sigolo Samantha¹,Moschini Maurizio¹,Faeti Valerio²,Marchetto Gianni²,Marino Antonio²,Della Casa Giacinto²

Affiliation:

1. Istituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, Italy;

2. Unità di Ricerca per la Suinicoltura, Council for Research in Agriculture and the Agrarian Economy Analysis, Modena, Italy

Funder

AGROSCENARI project ‘Scenari di adattamento dell’agricoltura italiana ai cambiamenti climatici’ of MIPAAF

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2016.1202735

Reference56 articles.

1. TRIENNIAL GROWTH SYMPOSIUM: Effects of polymeric carbohydrates on growth and development in pigs1

2. EFFECT OF HULL AND PROTEIN CONTENTS OF BARLEY ON PROTEIN AND ENERGY DIGESTIBILITY AND FEEDING VALUE FOR PIGS

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