Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition-Reference-Cited by-同舟云学术

Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition

Published:2016-12-12 Issue:1 Volume:16 Page:68-74
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Cívico Alfonso¹,Núñez Sánchez Nieves¹,Gómez-Cortés Pilar²,de la Fuente Miguel Angel²,Peña Blanco Francisco¹,Juárez Manuela²,Schiavone Achille³,Martínez Marín Andrés Luis¹

Affiliation:

1. Departamento de Producción Animal, Universidad de Córdoba, Ctra, Córdoba, Spain;

2. Instituto de Investigación en Ciencias de la Alimentación (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, Spain;

3. Dipartimento di Scienze Veterinarie, University of Torino, Grugliasco, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2016.1263547

Reference27 articles.

1. Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty Acids

2. Effect of lipid supplementation on milk odd- and branched-chain fatty acids in dairy cows

3. Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage

4. 13-Methyltetradecanoic Acid Exhibits Anti-Tumor Activity on T-Cell Lymphomas In Vitro and In Vivo by Down-Regulating p-AKT and Activating Caspase-3

5. Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters

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