Effects ofLactobacillus acidophilussupplementation for improvingin vitrorumen fermentation characteristics of cereal straws-Reference-Cited by-同舟云学术

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Effects ofLactobacillus acidophilussupplementation for improvingin vitrorumen fermentation characteristics of cereal straws

Published:2016-12-30 Issue:1 Volume:16 Page:52-60
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Chen Liang¹²,Ren Ao¹²,Zhou Chuanshe²³,Tan Zhiliang²³

Affiliation:

1. College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China;

2. Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China;

3. Hunan Co-Innovation Center of Animal Production Safety, CICAPS, Changsha, China

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Chinese Academy of Sciences

Hunan Provincial Science and Technology Department

The National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2016.1262753

Reference38 articles.

1. Administration of a live culture ofLactococcus lactisDPC 3147 into the bovine mammary gland stimulates the local host immune response, particularlyIL-1β andIL-8gene expression

2. Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage

3. Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages

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4. Preliminary study of the effects of <i>Apilactobacillus kunkeei</i> EIR/BG-1 and <i>Enterococcus hirae</i> EIR/CM-2 supplementation on<i> in vitro</i> rumen fermentation and microbial population;Journal of Animal and Feed Sciences;2023-10-20

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