Decreasing the level of hemicelluloses in sow’s lactation diet affects the milk composition and post-weaning performance of low birthweight piglets
Author:
Affiliation:
1. Agroscope, Swine Research Group, Posieux, Switzerland
2. Dipartimento di Scienze e Tecnologie Agro-alimentari (DISTAL), University of Bologna, Bologna, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2181108
Reference38 articles.
1. Agroscope. 2018. Fütterungsempfehlungen und Nährwerttabellen für Schweine. [Feeding recommendations and nutrient tables for pigs] Posieux Switzerland: Agroscope. [accessed 2018 August 20]. https://www.agroscope.admin.ch/agroscope/de/home/services/dienste/futtermittel/fuetterungsempfehlungen-schweine.html.
2. Nutrient Uptake and Endocrine Regulation of Milk Synthesis by Mammary Tissue of Lactating Sows
3. Invited review: Milk lactose—Current status and future challenges in dairy cattle
4. Protein, fats, vitamin and mineral concentrations in porcine colostrum and milk from parturition to 60 days
5. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
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