Effects of curcumin on the growth performance, apparent nutrient digestibility, intestinal morphology, digestive enzyme activity, and antioxidant capacity of meat rabbits-Reference-Cited by-同舟云学术

Effects of curcumin on the growth performance, apparent nutrient digestibility, intestinal morphology, digestive enzyme activity, and antioxidant capacity of meat rabbits

Published:2023-02-23 Issue:1 Volume:22 Page:222-229
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Li Shuo¹,Wu Fengyang²,Zhao Man²,Chen Baojiang²,Chen Xiang¹

Affiliation:

1. College of Animal Science, Guizhou University, Guiyang, P.R. China

2. College of Animal Science and Technology, Hebei Agricultural University, Baoding, P.R. China

Funder

Modern Agriculture Industry Technology System of Rabbit

Science and Technology Program of Science and Technology Department of Hebei Province

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2178342

Reference34 articles.

1. Impacts of supplementing broiler diets with biological curcumin, zinc nanoparticles and Bacillus licheniformis on growth, carcass traits;El-Hack A;Blood Indices, Meat Quality and Cecal Microbial Load. Animals,2021

2. Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus

3. Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks

4. Morphological and functional events associated to weaning in rabbits

5. Curcumin ameliorates oxidative stress-induced intestinal barrier injury and mitochondrial damage by promoting Parkin dependent mitophagy through AMPK-TFEB signal pathway

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