Influence of roasting, gamma ray irradiation and microwaving on ruminal dry matter and crude protein digestion of cottonseed
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2015.1128686
Reference42 articles.
1. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins
2. The effects of roasting temperature applied to whole soybeans on site of digestion by steers: II. Protein and amino acid digestion
3. Iron Sulfate and Feed Pelleting to Detoxify Free Gossypol in Cottonseed Diets for Dairy Cattle
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2. Optimization of process parameters for degossypolisation of de-oiled cottonseed cake by response surface methodology (RSM);Food and Humanity;2023-12
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4. In vitro ruminal fermentation parameters of canola meal protein in response to incremental doses of gamma irradiation;South African Journal of Animal Science;2023-04-18
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