Genetic characterisation of the Nero d’Aspromonte pig population in Southern Italy
Author:
Affiliation:
1. Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Campobasso, Italy
2. Dipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Bologna, Italy
Funder
“Il suino Nero d’Aspromonte una risorsa per il territorio: caratterizzazione genetica, allevamento sostenibile e qualità della carne e dei prodotti tradizionali”
SUINEROASPR
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2398777
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1. Fast model-based estimation of ancestry in unrelated individuals
2. Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening
3. Consumer valuation of European nutritional and health claims: Do taste and attention matter?
4. SNeP: a tool to estimate trends in recent effective population size trajectories using genome-wide SNP data
5. Rotational pasture management to increase the sustainability of mountain livestock farms in the Alpine region
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