The effects of poultry by-product meal and multi-strain probiotics on production performance, immune response, gut health and nutrient utilisation of broilers

Author:

Ahmad Umair1,Sultan Asad1,Shuaib Muhammad23,Atif Muhammad4,Alqhtani Abdulmohsen Hussen5ORCID,Pokoo-Aikins Anthony6,Ullah Obaid7,Siddiqui Shahrood Ahmed8

Affiliation:

1. Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan

2. Key Labortary of Animal Breeding, Reproduction and Molecular Design for Jiangsu Province, College of Animal Sciences and Technology, Yangzhou University, Yangzhou, China

3. Arid Zone Small Ruminants Research Institute, Ghulam Banda, Kohat, Pakistan

4. Department of Mechanical Engineering, The University of Engineering, Peshawar, Pakistan

5. Department of Animal Production, College of Agriculture and Food Sciences, King Saud University, Riyadh, Saudi Arabia

6. US National Poultry Research Center, Toxicology and Mycotoxin Research Unit, USDA ARS, Athens, GA, USA

7. Department of Veterinary Clinical Sciences, Faculty of Veterinary and Animal Sciences, University of Poonch, Rawalkot, Pakistan

8. Vaccine Production Unit Sindh, Tando Jam, Livestock and Fisheries Department, Government of Sindh, Karachi, Pakistan

Funder

King Saud University

Publisher

Informa UK Limited

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