Comparative study of growth performance and meat quality of three-line crossbred commercial group from Shanzhongxian and W-line chicken-Reference-Cited by-同舟云学术

Comparative study of growth performance and meat quality of three-line crossbred commercial group from Shanzhongxian and W-line chicken

Published:2018-07-17 Issue:1 Volume:18 Page:63-69
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Wang Bin¹²,Du Yeye¹,Shen Qiqing¹,Liu Xue¹,Xie Chundi¹,Geng Zhaoyu¹,Chen Xingyong¹

Affiliation:

1. Anhui Province Key Laboratory of Local Livestock and Poultry, College of Animal Science and Technology, Anhui Agricultural University, Hefei, China;

2. Department of primary education, Tongcheng Teachers College, Tongcheng, China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2018.1482797

Reference24 articles.

1. Effect of crossbreeding on fertility, hatchability and embryonic mortality of Nigerian local chickens

2. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork

3. Influence of Male Broiler Breeder Dietary Energy Intake on Reproduction and Progeny Growth

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