A comparison of two probiotics Aspergillus oryzae and, Saccharomyces cerevisiae on productive performance, egg quality, small intestinal morphology, and gene expression in laying Japanese quail-Reference-Cited by-同舟云学术

A comparison of two probiotics Aspergillus oryzae and, Saccharomyces cerevisiae on productive performance, egg quality, small intestinal morphology, and gene expression in laying Japanese quail

Published:2021-01-01 Issue:1 Volume:20 Page:232-242
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Zamanizadeh Abbas¹,Mirakzehi Mohammad Taher¹,Agah Mohammad Javad²,Saleh Hassan¹,Baranzehi Tayebeh³

Affiliation:

1. Department of Animal Science, Higher Education Complex of Saravan, Sistan and Baluchestan, Saravan, Iran

2. Animal Science Research Department, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, Iran

3. Departement of biology, University of Sistan and Baluchestan, Zahedan, Iran

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1878944

Reference58 articles.

1. The influence oflactobacillus acidophilusand bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk

2. Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens

3. Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry

4. Shell Characteristics of Eggs from Historic Strains of Single Comb White Leghorn Chickens and the Relationship of Egg Shape to Shell Strength

5. Effect of addition of a probiotic micro-organism to broiler diet on intestinal mucosal architecture and electrophysiological parameters

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