Beneficial effects of substituting soybean meal for white lupin (Lupinus albus, cv. Zulika) meal on the biochemical blood parameters of laying hens
Author:
Affiliation:
1. Ústav chovu zvířat, výživy zvířat a biochemie, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic
Funder
research institute project
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1884006
Reference38 articles.
1. Effects of Different Dietary Levels of Blue Lupine (Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens
2. Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: A randomized controlled trial
3. Health effects of feeding genetically modified (GM) crops to livestock animals: A review
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2. Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed;Molecules;2024-08-06
3. Response of broiler chickens to raw, heat-treated and heat-treated dehulled sweet lupin seed (Lupins angustifolius) meals on feed intake, growth and carcass performances;EUREKA: Life Sciences;2024-03-29
4. The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens;Annals of Animal Science;2023-07-01
5. Improving the Use of White Lupine in the Laying Quail Feeding by Enzymes Addition: Effects on Productive Performances, Digestion, Blood Biochemical Indices and Eggs Quality;Agriculture;2023-02-27
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