Effects of dietary fat source and green tea (Camellia sinensis) extract on genes associated with lipid metabolism and inflammatory responses in female broiler chickens-Reference-Cited by-同舟云学术

Effects of dietary fat source and green tea (Camellia sinensis) extract on genes associated with lipid metabolism and inflammatory responses in female broiler chickens

Published:2021-01-01 Issue:1 Volume:20 Page:578-586
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Mohammadpour Fatemeh¹,Darmani-kuhi Hassan¹,Mohit Ardeshir¹,Sohani Mohammad M.²

Affiliation:

1. Department of Animal Science, Faculty of Agriculture Science, University of Guilan, Rasht, Iran

2. Department of Plant Biotechnology, Faculty of Agriculture, University of Guilan, Rasht, Iran

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1898292

Reference38 articles.

1. Nutritional applications and beneficial health applications of green tea and l ‐theanine in some animal species: A review

2. Effects of pre-hatch thermal manipulation and post-hatch acute heat stress on the mRNA expression of interleukin-6 and genes involved in its induction pathways in 2 broiler chicken breeds

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