Evaluation of dietary supplementation of frankincense oil on broiler chicken growth performance, hepatic histomorphology, antioxidant activity, blood biochemical parameters, and inflammatory responses-Reference-Cited by-同舟云学术

Evaluation of dietary supplementation of frankincense oil on broiler chicken growth performance, hepatic histomorphology, antioxidant activity, blood biochemical parameters, and inflammatory responses

Published:2023-08-28 Issue:1 Volume:22 Page:841-855
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Amer Shimaa A.¹^ORCID,Behairy Amany²^ORCID,Abd El-Rahman Ghada I.³,Gouda Ahmed⁴,Abdel-Warith Abdel-Wahab A.⁵,Younis Elsayed M.⁵,Moustafa Amr A.⁶,Abdel Moniem Hebatallah⁷,Davies Simon J.⁸,EL-Sayed Kamel Asmaa¹

Affiliation:

1. Department of Nutrition and Clinical Nutrition, Zagazig University, Zagazig, Egypt

2. Department of Physiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Sharkia, Egypt

3. Department of Clinical Pathology, Zagazig University, Zagazig, Egypt

4. Department of Animal Production, Agricultural & Biological Research Division, Center of National Research, Dokki, Cairo, Egypt

5. Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia

6. Department of Biochemistry, Zagazig University, Zagazig, Egypt

7. Animal Production, Department of Animal Wealth Development, Suez Canal University, Ismailia, Egypt

8. School of Science and Engineering, National University of Ireland Galway Republic of Ireland, Galway, Ireland

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2248177

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