Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves-Reference-Cited by-同舟云学术

Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves

Published:2020-12-14 Issue:1 Volume:19 Page:1417-1427
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Righi Federico¹^ORCID,Simoni Marica¹^ORCID,Bresciani Carla¹^ORCID,Cabassi Clotilde Silvia¹^ORCID,Flisi Sara¹^ORCID,Hanlon Mikenzie England²^ORCID,Sala Andrea¹,Spadini Costanza¹^ORCID,Festuccia Massimiliano¹,Morini Giorgio¹^ORCID,Gazza Ferdinando¹^ORCID,Ragionieri Luisa¹^ORCID,Quarantelli Afro¹

Affiliation:

1. Dipartimento di Scienze Medico-Veterinarie, University of Parma, Parma, Italy

2. Tmima Zoikis Paragogis., Panepistimio Thesalias, Larisa, Greece

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1847208

Reference37 articles.

1. Effects of species-specific probiotic addition to milk replacer on calf health and performance during the first month of life

2. Rumen Development, Intestinal Growth and Hepatic Metabolism In The Pre- and Postweaning Ruminant

3. Characteristics of haemolytic Escherichia coli with particular reference to production of cytotoxic necrotizing factor type 1 (CNF1)

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1. Effects of Pathogenic Escherichia coli Infection on the Flora Composition, Function, and Content of Short-Chain Fatty Acids in Calf Feces;Animals;2022-04-08

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