Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals-Reference-Cited by-同舟云学术

Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals

Published:2020-09-14 Issue:1 Volume:19 Page:1065-1070
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Acciaro Marco¹,Decandia Mauro¹,Sitzia Maria¹,Manca Carla¹,Giovanetti Valeria¹,Cabiddu Andrea¹,Addis Margherita¹,Rassu S. Piegiacomo G.²,Molle Giovanni¹,Dimauro Corrado²^ORCID

Affiliation:

1. AGRIS Sardegna, Olmedo, Italy

2. Dipartimento di Agraria, Università di Sassari, Sassari, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1816507

Reference45 articles.

1. Muscle colour and chemical and fatty acid composition of “Agnello di Sardegna” PGI suckling lamb

2. Short Communication: The Nature of Heptadecenoic Acid in Ruminant Fats

3. The assessment of fresh and spoiled beef meat using a prototype device based on GigE Vision camera and DSP

4. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

5. Characterization of polyphenol oxidase activity in a range of forage ecotypes with different phenol substrates. A new insight for PPO and protein-bound phenol evaluation

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