Effect of fish oil supplementation and forage source on Holstein bulls performance, carcass characteristics and fatty acids profile
Author:
Affiliation:
1. Department of Animal Science, University of Tehran, Karaj, Iran;
2. Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Canada
Funder
mahdi ganjkhanlou
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1404942
Reference48 articles.
1. Short Communication: Docosahexaenoic Acid Promotes Vaccenic Acid Accumulation in Mixed Ruminal Cultures When Incubated with Linoleic Acid
2. Dilution Rate and pH Effects on the Conversion of Oleic Acid to Trans C18:1 Positional Isomers in Continuous Culture
3. Incorporation of n−3 fatty acids of fish oil into tissue and serum lipids of ruminants
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1. Lipid and protein oxidation and colour stability during display in high oxygen modified atmosphere packaging of beef from late-maturing bulls fed rumen protected fish oil;Irish Journal of Agricultural and Food Research;2022-11-02
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