Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens-Reference-Cited by-同舟云学术

Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens

Author:

Khochamit Nalisa¹,Duangjinda Monchai²³,Siripornadulsil Surasak¹⁴,Wongtangtintharn Sawitree³,Siripornadulsil Wilailak¹⁴⁵

Affiliation:

1. Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand

2. Research and Development Network Center for Animal Breeding, Khon Kaen University, Khon Kaen, Thailand

3. Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand

4. Research Center for Environmental and Hazardous Substance Management, Khon Kaen University, Khon Kaen, Thailand

5. The Center for Alternative Energy Research and Development, Khon Kaen University, Khon Kaen, Thailand

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

Reference53 articles.

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