A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs-Reference-Cited by-同舟云学术

A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs

Published:2021-01-01 Issue:1 Volume:20 Page:1256-1263
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Daghio Matteo¹,Viti Carlo¹,Mannelli Federica¹,Pauselli Mariano²,Natalello Antonio³^ORCID,Luciano Giuseppe³,Valenti Bernardo²,Buccioni Arianna¹^ORCID

Affiliation:

1. Dipartimento di Scienze e Tecnologie Agrarie Alimentari Ambientali e Forestali, University of Florence, Firenze, Italy

2. Dipartimento di Scienze Agrarie, Alimentari e Ambientali (DSA3), University of Perugia, Perugia, Italy

3. Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Catania, Italy

Funder

University of Perugia

University of Catania

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1955020

Reference23 articles.

1. W hat are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

2. Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

3. Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

4. DADA2: High-resolution sample inference from Illumina amplicon data

5. Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

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