Effect of Broussonetia papyrifera L. (paper mulberry) on growth performance, carcase traits, meat quality and immune performance in Hu ram lambs
Author:
Affiliation:
1. Institute of Biological Resources, Jiangxi Academy of Sciences, Nanchang, P. R. China
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1904795
Reference32 articles.
1. Biochemistry of plant secondary metabolites and their effects in animals
2. Chemical composition and quality attributes of goat meat and lamb
3. Volatile flavor constituents of ovine adipose tissue
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