1. Su Ürünleri Mühendisliği, Ankara University, Ankara, Turkey
2. Βιοτεχνολογίας και Υδατοκαλλιεργειών, Heraklion, Greece
3. Department of Agriculture Food Environment and Forestry (DAGRI), Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali,University of Florence, Florence, Italy