Performance, immune response, and oxidative status in broiler chicken fed oxidized oil and Otostgia persica leaf extract
Author:
Affiliation:
1. Department of Animal Science, Higher Education Complex of Saravan, Saravan, Iran
Funder
Department of Animal Science, Higher Educational Complex of Saravan
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1929522
Reference37 articles.
1. The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers
2. Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage
3. Superoxide dismutase and glutathione peroxidase activities in neutrophils from selenium deficient and copper deficient cattle
4. Hydroalcoholic extract of Withania somnifera leaf and α-tocopherol acetate in diets containing oxidised oil: effects on growth performance, immune response, and oxidative status in broiler chickens
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3. Feeding meat goats mangosteen (Garcinia mangostana L.) peel rich in condensed tannins, flavonoids, and cinnamic acid improves growth performance and plasma antioxidant activity under tropical conditions;Journal of Applied Animal Research;2022-05-04
4. Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.);Italian Journal of Animal Science;2022-01-03
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