Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)

Published:2020-03-10 Issue:1 Volume:19 Page:289-294
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Gonzalez-Galaviz Jose Reyes¹,Casillas-Hernández Ramón²,Flores-Perez María Belem³,Lares-Villa Fernando²,Bórquez-López Rafael Apolinar²,Gil-Núñez Juan Carlos²

Affiliation:

1. Consejo Nacional de Ciencia y Tecnología – Instituto Tecnológico de Sonora, Obregón, Sonora, México

2. Departamento de Ciencias Agronómicas y Veterinarias del Instituto Tecnológico de Sonora, Obregón, Sonora, México

3. Programa de Doctorado en Ciencias especialidad Biotecnología. Departamento de Biotecnología y Ciencias Alimentarias del Instituto Tecnológico de Sonora, Obregón, Sonora, México

Funder

Consejo Nacional de Ciencia y Tecnología

Coordinación de Gestión y Apoyo a los Cuerpos Académicos del Instituto Tecnológico de Sonora

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1733444

Reference28 articles.

1. Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei

2. Calderón-Flores C. 2007. Metodología para determinar la variación de los componentes de nitrógeno y fósforo residual en relación con el nivel de proteína en alimentos suministrados a diferentes tallas juveniles de Litopenaeus vannamei (Boone). Tesis de Maestría. S.C., México: Centro de Investigaciones Biológicas del Noroeste; p. 139.

3. Genetic improvement of Pacific white shrimp [Penaeus (Litopenaeus) vannamei]: perspectives for genomic selection

4. Castillo-Juárez H, Montaldo HH, Campos-Montes GR. 2010. Two-stage selection key for fast shrimp growth in Mexico. Global aquaculture advocate. https://www.aquaculturealliance.org/advocate/two-stage-selection-key-fast-shrimp-growth-mexico/

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1. Effects of Feed Processing Type, Protein Source, and Environmental Salinity onLitopenaeus vannameiFeeding Behaviour;2024-03-15

2. Dietary Use of Methionine Sources and Bacillus amyloliquefaciens CECT 5940 Influences Growth Performance, Hepatopancreatic Histology, Digestion, Immunity, and Digestive Microbiota of Litopenaeus vannamei Fed Reduced Fishmeal Diets;Animals;2022-12-22

3. Use of Pelleted Diets in Commercially Farmed Decapods during Juvenile Stages: A Review;Animals;2021-06-12

4. Effect of dietary protein and genetic line of Litopenaeus vannamei on its hepatopancreatic microbiota;Scientia Agricola;2021