Effect of production system on growth performances and meat traits of suckling Messinese goat kids-Reference-Cited by-同舟云学术

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Effect of production system on growth performances and meat traits of suckling Messinese goat kids

Published:2020-03-02 Issue:1 Volume:19 Page:245-252
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Liotta Luigi¹^ORCID,Chiofalo Vincenzo²³^ORCID,Lo Presti Vittorio¹,Chiofalo Biagina¹

Affiliation:

1. Dipartimento di Scienze Veterinarie, University of Messina, Messina, Italy

2. Consorzio di Ricerca Filiera Carni e Agroalimentare, University of Messina, Messina, Italy

3. Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Messina, Italy

Funder

Regional Operational Programme FESR (European Development Fund) Sicily – AGRIVET

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1726832

Reference50 articles.

1. Muscle colour and chemical and fatty acid composition of “Agnello di Sardegna” PGI suckling lamb

2. Annuario Statistico Italiano , 2017. ISTAT, Ed. Istituto nazionale di statistica, Roma (IT).

3. Effects of diet and live weight at slaughter on kid meat quality

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