Including ramie (Boehmeria nivea L. Gaud) in the diet of dairy cows: effects on production performance, milk composition, rumen fermentation, and nutrient digestion-Reference-Cited by-同舟云学术

Including ramie (Boehmeria nivea L. Gaud) in the diet of dairy cows: effects on production performance, milk composition, rumen fermentation, and nutrient digestion

Published:2020-02-13 Issue:1 Volume:19 Page:240-244
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Gao Shuai¹²,Liao Yongfeng¹,Li Zhicai²,Hou Zhenping¹,Zhong Rongzhen³,Wu Duanqin¹

Affiliation:

1. Chinese Academy of Agricultural Sciences, Institute of Bast Fiber Crops, Changsha, China

2. Hunan Institute of Animal Science and Veterinary Medicine, Changsha, China

3. Jilin Provincial Key Laboratory of Grassland Farming, Northeast Institute of Geography and Agroecology, Chinese Academy of Science, Changchun, China

Funder

Hunan Natural Science Foundation

Major Science and Technology Special Project of Hunan Province

Central Public-interest Scientific Institution Basal Research Found

Changchun Science and Technology Development Project

Chinese Academy of Agricultural Science and Technology Innovation Project

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1726831

Reference20 articles.

1. Optimal Neutral Detergent Fiber Concentration of Barley-Based Diets for Lactating Dairy Cows

2. ContÒ G , Carfi F , Pace V. 2011. Chemical composition and nutritive value of ramie plant [boehmeria nivea (l.) gaud] and its by-products from the textile industry as feed for ruminants. J Agr Sci Tech: A. 1: 641–646.

3. Substitution of fresh forage ramie for alfalfa hay in diets affects production performance, milk composition, and serum parameters of dairy cows

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