Effect of dietary cowpea (Vigna unguiculata [L] walp) and chickpea (Cicer arietinum L.) seeds on growth performance, blood parameters and breast meat fatty acids in broiler chickens-Reference-Cited by-同舟云学术

Effect of dietary cowpea (Vigna unguiculata [L] walp) and chickpea (Cicer arietinum L.) seeds on growth performance, blood parameters and breast meat fatty acids in broiler chickens

Published:2021-12-29 Issue:1 Volume:21 Page:97-105
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Ciurescu Georgeta¹^ORCID,Vasilachi Andreea¹^ORCID,Ropotă Mariana²^ORCID

Affiliation:

1. Laboratorul de Nutritie Animala, National Research & Development Institute for Biology and Animal Nutrition (IBNA), Balotesti, Ilfov, Romania

2. Laboratorul de chimie, National Research & Development Institute for Biology and Animal Nutrition (IBNA), Balotesti, Ilfov, Romania

Funder

Romanian Ministry of Research, Innovation and Digitisation

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.2019620

Reference45 articles.

1. A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults

2. Effect of raw and processed cowpea on growth and heamatological profile of broiler chicken

3. Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay

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