Composition and colour indices of sheep’s bulk-tank milk are influenced by production practices

Author:

Jiménez Sobrino Lorena1ORCID,Poveda Colado Justa María2ORCID,Garzón Sigler Ana Isabel3ORCID,Martínez Marín Andrés Luis3ORCID,Núñez Sánchez Nieves3ORCID,Asensio Jesús Romero4,Pérez-Guzmán Palomares María Dolores1,Arias Sánchez Ramón1ORCID

Affiliation:

1. Centro Regional de Selección y Reproducción Animal (CERSYRA), Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal (IRIAF), Valdepeñas, Ciudad Real, Spain;

2. Facultad de Ciencias y Tecnologías Químicas-IRICA, University of Castilla-La Mancha, Ciudad Real, Spain;

3. Departamento de Producción Animal. Facultad de Veterinaria, University of Córdoba, Córdoba, Spain;

4. Laboratorio Interprofesional Lácteo de Castilla-La Mancha (LILCAM), Talavera de la Reina (Toledo), Spain

Funder

National Institute of Research and Agrarian and Food Technology

INIA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Reference47 articles.

1. AGRAMA. 2017. National Manchega breeders association; [accessed 2017 Jun 9]. http://www.agrama.org

2. Arias R. 2009. Somatic cell count and quality of sheep milk in Castilla-La Mancha[Doctoral Thesis]. Castilla-La Mancha, Spain: Universito de Castilla-La Mancha.

3. Long-term study of environmental effects on test-day somatic cell count and milk yield in Manchega sheep

4. Ariznabarreta A. 1999. Somatic cell count as indirect method of subclinical mastitis in Churra sheep breed [Doctoral Thesis]. Castilla y León, Spain: Universito de León.

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