Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period-Reference-Cited by-同舟云学术

Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period

Published:2019-01-02 Issue:1 Volume:18 Page:1192-1204
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Soulat Julien¹^ORCID,Monteils Valérie¹^ORCID,Léger Stéphanie²³,Picard Brigitte¹^ORCID

Affiliation:

1. Clermont Auvergne University, INRA, VetAgro-Sup, UMR Herbivores, Saint-Genès-Champanelle, France;

2. Université Clermont Auvergne, Blaise Pascal University, Laboratoire de Mathématiques, Clermont-Ferrand, France;

3. CNRS, UMR 6620, Laboratoire de Mathématiques, Aubière, France

Funder

Agence Nationale de la Recherche of the French

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2019.1632750

Reference58 articles.

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3. Performance and carcass quality of Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed diets based on different types of silages

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