Impacts of varying dietary energy and crude protein levels on growth, carcase traits and digestibility coefficients of growing Japanese quail (<i>Coturnix Coturnix Japonica</i>) during the summer season-Reference-Cited by-同舟云学术

Impacts of varying dietary energy and crude protein levels on growth, carcase traits and digestibility coefficients of growing Japanese quail (Coturnix Coturnix Japonica) during the summer season

Published:2022-09-06 Issue:1 Volume:21 Page:1402-1410
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Ashour Elwy A.¹,Alabdali Aya Y.M.²,Aldhalmi Ahmed K.²,Taha Ayman E.³,Swelum Ayman A.⁴,Abd El-Hack Mohamed E.¹^ORCID

Affiliation:

1. Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

2. Department of Pharmacy, Faculty of Pharmacy, the University of Mashreq, Baghdad, Iraq

3. Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt

4. Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2118625

Reference42 articles.

1. Effects of low dietary energy, with low and normal protein levels, on broiler performance and production characteristics

2. The Efficacy of High-Protein Tropical Forages as Alternative Protein Sourcesfor Chickens: A Review

3. Effect of dietary inclusion of taurine on performance, carcass characteristics and muscle micro-measurements in broilers under cyclic heat stress

4. Impact of Vitamins C and E Dietary Supplementation on Leukocyte Profile of Layer Hens Exposed to High Ambient Temperature and Humidity

5. Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets

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