Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens-Reference-Cited by-同舟云学术

Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens

Published:2016-07-02 Issue:3 Volume:15 Page:521-528
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Zampiga Marco¹,Meluzzi Adele¹^ORCID,Sirri Federico¹

Affiliation:

1. Dipartimento di Scienze e Tecnologie Agro-Alimentari, University of Bologna, Bologna, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2016.1192965

Reference46 articles.

1. Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids

2. The inhibition of nutrient digestion by wheat pentosans

3. CIE. 1978. Recommendations on uniform color spaces, color differences, equations. Psychometric color terms. CIE Publication 15, Suppl. 2. Comm. Int. de l’Eclairage, Colorimetry, Paris, France.

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