Dietary 5-aminolevulinic acid supplementation improves growth performance, nutrient utilisation, iron status and antioxidant capacity of broilers-Reference-Cited by-同舟云学术

Dietary 5-aminolevulinic acid supplementation improves growth performance, nutrient utilisation, iron status and antioxidant capacity of broilers

Published:2022-02-24 Issue:1 Volume:21 Page:445-454
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Chen Jiang¹^ORCID,Chen Zhimin¹,Wang Zedong¹,Zheng Aijuan¹,Chang Wenhuan¹,Cai Huiyi¹,Liu Guohua¹^ORCID

Affiliation:

1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2034541

Reference37 articles.

1. The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks

2. Heme-Mediated Activation of the Nrf2/HO-1 Axis Attenuates Calcification of Valve Interstitial Cells

3. Regulation of inflammation by the antioxidant haem oxygenase 1

4. Effect of Dietary Iron Concentration, Age, and Length of Iron Feeding on Feed Intake and Tissue Iron Concentration of Broiler Chicks for Use as a Bioassay of Supplemental Iron Sources

5. Effect of δ-aminolevulinic acid on growth performance, nutrient digestibility, blood parameters and the immune response of weanling pigs challenged with Escherichia coli lipopolysaccharide

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