Effect of hydrolysed fish protein and autolysed yeast as alternative nitrogen sources on gilthead sea bream (Sparus aurata) growth performances and gut morphology-Reference-Cited by-同舟云学术

Effect of hydrolysed fish protein and autolysed yeast as alternative nitrogen sources on gilthead sea bream (Sparus aurata) growth performances and gut morphology

Published:2019-01-02 Issue:1 Volume:18 Page:799-808
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Fronte Baldassare¹^ORCID,Abramo Francesca¹^ORCID,Brambilla Fabio²,De Zoysa Mahanama³,Miragliotta Vincenzo¹^ORCID

Affiliation:

1. Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy;

2. VRM srl Naturalleva, Verona, Italy;

3. Facoltà di Medicina Veterinaria, Istituto di Ricerca di Medicina Veterinaria, Chungnam National University, Daejeon, South Korea

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2019.1581584

Reference43 articles.

1. Stress response and changes in amino acid requirements in Senegalese sole (Solea senegalensis Kaup 1858)

2. Immune modulation by probiotic strains: Quantification of phagocytosis of Aeromonas salmonicida by leukocytes isolated from gut of rainbow trout (Oncorhynchus mykiss) using a radiolabelling assay

3. Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast

4. Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein; involvement of cholecystokinin

5. Interleukin-1 is a mucus secretagogue

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