Dietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry-Reference-Cited by-同舟云学术

Dietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry

Published:2019-01-02 Issue:1 Volume:18 Page:713-722
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Pinelli-Saavedra Araceli¹^ORCID,González-Ríos Humberto²,Dávila-Ramírez José Luis²,Islava-Lagarda Thalia Yamileth²,Esquerra-Brauer Ingrid Rebeca¹

Affiliation:

1. Department of Nutrition and Metabolism, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México;

2. Department of Science of Animal Technology, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2019.1568839

Reference44 articles.

1. Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork1

2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

3. Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

4. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

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