Contribution of Indigenous Vegetables and Fruits to Poverty Alleviation in Oyo State, Nigeria-Reference-Cited by-同舟云学术

Contribution of Indigenous Vegetables and Fruits to Poverty Alleviation in Oyo State, Nigeria

Published:2011-04 Issue:1 Volume:34 Page:1-6
ISSN:0970-9274
Container-title:Journal of Human Ecology
language:en
Short-container-title:Journal of Human Ecology

Author:

Oladele O.I.¹

Affiliation:

1. Department of Agricultural Economics and Extension, North-West University, Mafikeng Campus , South Africa

Publisher

Kamla Raj Enterprises

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09709274.2011.11906362

Reference7 articles.

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2. Adebooye OC 2004. Solanecio biafrae (Olive and Heirne), C Jeffery. In: GJH Grubben, OA Denton (Eds.): Plant Resources of Tropical Africa 2: vegetables. PROTA Foundation, Netherlands/Backhuys Publishers, Leiden, Netherlands/CTA Wageningen, Netherlands, pp. 469–471.

3. Kabuye C 1998. Socio-economic research and non - wood forest products: An overview. In: TCH Sunderland, LE Clark, P Vantomme (Eds.): Current Research Issues and Prospects for Conservation and Development. Non - Wood Forest Products. Limbe Botanical Garden, Cameroon, pp. 25–30.

4. Kabuye CHS, Maundu PM, Ngugi W 1999. Traditional Food Plants of Kenya. Nairobi, Kenya: Kenya Resource Centre for Indigenous Knowledge.

5. Luchen SWS, Mingochi DS 1995. Traditional vegetables in Zambia: Genetic resources, cultivation and uses. Proceedings of the IPGRI International Workshop on Genetic Resources of Traditional vegetables in Africa: Conservation and Use, 29-31 August 1995, ICRAF-HQ, Nairobi Kenya.

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