Economic Analysis of Land Improvement Techniques in Smallholder Yam-Based Production Systems in the Agro-ecological Zones of Southwestern Nigeria

Author:

Bamire A. S.1,Amujoyegbe B. J.2

Affiliation:

1. Department of Agricultural Economics, Faculty of Agriculture, Obafemi Awolowo, University , Ile-Ife, Osun State, Nigeria

2. Department of Plant Science, Faculty of Agriculture, Obafemi Awolowo University , Ile-Ife, Osun State, Nigeria

Publisher

Kamla Raj Enterprises

Subject

General Medicine

Reference13 articles.

1. Agboola, S.A. An Agricultural Atlas of Nigeria. Oxford University Press, Great Britain (1999).

2. BOSTID: Board on Agriculture and Board on Science and Technology for International Development. Sustainable Agriculture and the Humid Environment in the Tropics. National Academy Press, Washington, D.C. (1993).

3. Christanty, L.: Shifting cultivation and tropical soils patterns, problems and possible improvements. pp. 226-240 In: G. G. Marten (Ed.): Traditional Agriculture in Southeast Asia: A Human Ecology Perspective. West View Press, Boulder, Colorado (1986).

4. Coursey, D.G. Yams: An Account of the Nature, Origins, Cultivation and Utilization of the Useful Members of the Dioscorea. Longmans Ltd., London (1967).

5. Federal Office of Statistics (FOS): Annual Abstract of Statistics. Federal Office of Statistics, Abuja, Nigeria (1997).

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