Diet and Nutritional Situation of the Population in the Severely Drought Affected Areas of Gujarat-Reference-Cited by-同舟云学术

Diet and Nutritional Situation of the Population in the Severely Drought Affected Areas of Gujarat

Published:2005-12 Issue:4 Volume:18 Page:319-326
ISSN:0970-9274
Container-title:Journal of Human Ecology
language:en
Short-container-title:Journal of Human Ecology

Author:

Kumar R. Hari¹,Venkaiah K.¹,Arlappa N.¹,Kumar Sharad¹,Brahmam G. N. V.¹,Vijayaraghavan K.¹

Affiliation:

1. Division of Field Studies, National Institute of Nutrition (ICMR) , Jamai - Osmania (PO), Hyderabad 500 007, Andhra Pradesh, India

Publisher

Kamla Raj Enterprises

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09709274.2005.11905849

Reference7 articles.

1. Gopalan, C., Ramasastry, B. V, Balasubramanian, S. C., Narasinga Rao, B. S., Deosthale, Y. G. and Pant, K. C. Nutritive Value of Indian Foods. National Institute of Nutrition, I.C.M.R., Hyderabad, India (1990).

2. ICMR. Recommended Dietary Intakes for Indians. Indian Council of Medical Research, New Delhi (1981).

3. ICMR. Nutrient Requirements and Recommended Dietary Allowances for Indians. Indian Council of Medical Research. A Report of the Expert Group of the ICMR, New Delhi (1990).

4. National Family Health Survey, Gujarat. Population Research Centre, Faculty of Science, M.S. University of Baroda, Vadodara, International Institute for Population Sciences, Bombay (1993).

5. National Nutrition Monitoring Bureau: Report of the Second Repeat Survey—Rural. Tech. Rep. Series No. 18, National Institute of Nutrition, ICMR, Hyderabad (1999).

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