On the identification of a thermal expansion coefficient
Author:
Affiliation:
1. Departamento de Matemática Aplicada, Facultad de Ciencias Matemáticas, Universidad Complutense de Madrid, Madrid, Spain.
Funder
Spanish Ministry of Economy and Competitiveness
‘Comunidad de Madrid’ and ‘European Social Fund’
Publisher
Informa UK Limited
Subject
Applied Mathematics,Computer Science Applications,General Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/17415977.2015.1032274
Reference15 articles.
1. ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING
2. A model to design high-pressure processes towards an uniform temperature distribution
3. Coefficient inverse heat-conduction problem
4. A uniqueness result for the identification of a time-dependent diffusion coefficient
5. Identification of a heat transfer coefficient depending on pressure and temperature
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2. Estimating a pressure dependent thermal conductivity coefficient with applications in food technology;Inverse Problems in Science and Engineering;2019-06-26
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