Effect of Humic Acid, Nitrogen Concentrations and Application Method on the Morphological, Yield and Biochemical Characteristics of Strawberry ‘Paros’-Reference-Cited by-同舟云学术

Effect of Humic Acid, Nitrogen Concentrations and Application Method on the Morphological, Yield and Biochemical Characteristics of Strawberry ‘Paros’

Published:2022-02-09 Issue:1 Volume:22 Page:203-214
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Rostami Mahrokh¹^ORCID,Shokouhian Aliakbar¹^ORCID,Mohebodini Mehdi¹^ORCID

Affiliation:

1. Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2021.2022566

Reference46 articles.

1. A.O.A.C. 1989. Official methods of analysis, 14th ed. Association of Official Agricultural Chemist, Washington. DC. 241–254

2. Effect of humic and application at different growth stages of kinnow mandarin (citrus reticulata blanco) on the basis of physio-biochemical and reproductive responses

3. The effect of commercial humic acid on tomato plant growth and mineral nutrition

4. Humic acid and cultivar effects on growth, yield, vase life, and corm characteristics of gladiolus

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