Influence of Type and Concentration of Plasticizers on the Properties of Harumanis Mango Dregs Fruit Leather-Reference-Cited by-同舟云学术

Influence of Type and Concentration of Plasticizers on the Properties of Harumanis Mango Dregs Fruit Leather

Published:2023-06-15 Issue:1 Volume:23 Page:116-134
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Nurhadi Bambang¹,Sari Indah Purnama¹,Mahani ¹,Deliana Yosini²,Hariadi Hari³

Affiliation:

1. Food Industrial Technology Department, Universitas Padjadjaran, Jalan Raya Bandung Sumedang KM.21, Kabupaten Sumedang, Jawa Barat, Indonesia

2. Agricultural Socio-Economic Department, Universitas Padjadjaran, Jalan Raya Bandung Sumedang KM.21, Kabupaten Sumedang, Jawa Barat, Indonesia

3. National Research and Innovation Agency, Research Center for Appropriate Technology, Kota Bandung, Jawa Barat, Indonesia

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2023.2223314

Reference56 articles.

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2. Pembuatan dan Karakterisasi Bioplastik dari Pati Biji Alpukat-Kitosan dengan Plasticizer Sorbitol;Afif M.;Indonesian J. Of Chemical Sci.,2018

3. Proporsi mangga podang-pisang kepok dan konsentrasi jeruk nipis terhadap karakteristik fruit leather mangga;Anggita D.;J. Of Research And Techn.,2019

4. Combination of Pineapple and Okra on Chemical and Sensory Characteristics of Fruit Leather

5. Effect of drying and storage time on the physico-chemical properties of mango leathers

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