Assessment of the Constraints and Challenges in Avocado ( <i>Persea Americana</i> Mill.) Production and Marketing in Southern Ethiopia-Reference-Cited by-同舟云学术

Assessment of the Constraints and Challenges in Avocado ( Persea Americana Mill.) Production and Marketing in Southern Ethiopia

Published:2024-02-17 Issue:1 Volume:24 Page:60-72
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Sina Benta¹²^ORCID,Demissie Hewan¹,Rezene Yayis³

Affiliation:

1. Plant Biotechnology, School of Plant and Horticultural Sciences, College of Agriculture, Hawassa University, Hawassa, Ethiopia

2. Department of Biology, Hawassa College of Teacher Education, Hawassa, Ethiopia

3. Molecular Biotech Laboratory, Southern Agricultural Research Institute, Hawassa, Ethiopia

Funder

Hawassa University

Hawassa College of Teacher Education

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2024.2317775

Reference56 articles.

1. Assessment of Postharvest Loss of Avocado at Producers Level (Case of Wolaita and KembataTembaro Zones)

2. Aloo, J. 2005. Information on avocado and passion fruit in Rift Valley Province. Personal Communication; Ministry of Agriculture, Nirobi, Kenya.

3. Anjichi, V.A., O.M. Okong”o, W.R. Opile, and R.M. Muasya. 2006. Effect of “purafil” ethylene absorber on post-harvest quality of “Fuertes” avocados. Proceedings of the V workshop on sustainable Horticultural production in the tropics. Njoro, Kenya, 23-26 Nov 2005: 220–225.

4. The Avocado (<em>Persea americana</em> Mill.): A Review and Sustainability Perspectives

5. Smallholders’ avocado production systems and tree productivity in the southern highlands of Ethiopia

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