Effect of Drying Methods on Antioxidant Activity of Syzygium Caryophyllatum (L.) Fruit Pulp
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka
Funder
University of Sri Jayewardenepura, Sri Lanka
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2021.1911744
Reference39 articles.
1. Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay
2. Antioxidant Determinations by the Use of a Stable Free Radical
3. Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
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