Impact of the Market on the Specialization and Competitiveness of Avocado Production in Mexico-Reference-Cited by-同舟云学术

Impact of the Market on the Specialization and Competitiveness of Avocado Production in Mexico

Published:2020-09-21 Issue:sup3 Volume:20 Page:S1942-S1958
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Vargas-Canales Juan Manuel¹^ORCID,Carbajal-Flores Guadalupe¹,Bustamante-Lara Tzatzil Isela¹^ORCID,Camacho-Vera Joaquín Huitzilihuitl²^ORCID,Fresnedo-Ramírez Jonathan³^ORCID,Palacios-Rangel María Isabel⁴^ORCID,Rodríguez-Haros Benito¹

Affiliation:

1. Departamento de Estudios Sociales, División de Ciencias Sociales y Administrativas Campus Celaya-Salvatierra, Universidad de Guanajuato, Salvatierra, México

2. División de Estudios de Posgrado, Universidad de la Sierra Sur, Salvatierra, México

3. Department of Horticulture and Crop Science, College of Food, Agricultural, and Environmental Sciences, The Ohio State University, Wooster, OH, USA

4. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, Universidad Autónoma Chapingo, Estado de México, México

Funder

Universidad de Guanajuato

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1837711

Reference85 articles.

1. Globalization's effects on world agricultural trade, 1960–2050

2. Aprendiendo con el agro argentino: de la ventaja comparativa a la ventaja competitiva

3. Smart specialisation, innovation policy and regional innovation systems: what about new path development in less innovative regions?

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