Drivers and Barriers for the Valorization of the Apricot Pit-Reference-Cited by-同舟云学术

Drivers and Barriers for the Valorization of the Apricot Pit

Published:2020-12-29 Issue:1 Volume:21 Page:158-179
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Boumali Noure El Imene¹,Mamine F.²^ORCID,Montaigne E.¹,Arbouche F.³

Affiliation:

1. Department of economic and social sciences, UMR Moisa SupAgro, Montpellier, France

2. Department of economic and social sciences, UMR Selmet, INRAE, Montpellier, France

3. Departement of Agronomy, University of Ghardaia, Ghardaia, Algeria

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1862733

Reference136 articles.

1. Abbas, M. 2015. Valorisation du noyau d’abricot dans la dépollution des eaux. Algérie, Université de Boumerdès, Thèse de doctorat.

2. External shocks and monetary policy in an oil exporting economy (Algeria)

3. Allobergenova, I. 2006. Anaerobic fermentation of organic waste from juice plant in Uzbekistan. Stockholm, KTH Chemical Engineering and Technology, Thesis dissertation.

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