Postharvest Changes in Weight and Sugar Content of Cactus Pear [Opuntia Ficus-indica (L.) Mill.] Fruit under Integrated Handling Practices-Reference-Cited by-同舟云学术

Postharvest Changes in Weight and Sugar Content of Cactus Pear [Opuntia Ficus-indica (L.) Mill.] Fruit under Integrated Handling Practices

Published:2020-09-21 Issue:sup3 Volume:20 Page:S1862-S1875
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Shumye Adilu Getachew¹,Woldetsadik Kebede²,Fitiwi Ibrahim³

Affiliation:

1. Department of Plant Sciences, Wollo University, Dessie, Ethiopia

2. School of Plant Sciences, Haramaya University, Dire Dawa, Ethiopia

3. Department of Dry Land Crop and Horticultural Sciences, Mekelle University, Mekelle, Ethiopia

Funder

Wollega University

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1834899

Reference65 articles.

1. Effect of pre-storage salicylic acid, calcium chloride and 2,4-dichlorophenoxyacetic acid dipping on chilling injury and quality of ‘Taify’ cactus pear fruit during cold storage

2. Impact of salicylic acid on post-harvest physiology of horticultural crops

3. Ashour, N.N., 2000. Effect of environmental factors, calcium and potassium fertilization on yield and quality of apple. Ph.D. Thesis, Fac. Agric. Mansoura Univ, Egypt.

4. Postharvest quality and shelf life of some hot pepper varieties

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