Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit
Author:
Affiliation:
1. Department of Horticultural Science, University of Birjand, Birjand, Iran
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1858470
Reference48 articles.
1. Effects of low oxygen short-term exposure at 15°C on postharvest physiology and quality of apricots harvested at two ripening stages
2. Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution
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