Investigation of Physical Properties Changes of Kiwi Fruit during Different Loadings, Storage, and Modeling with Artificial Neural Network-Reference-Cited by-同舟云学术

Investigation of Physical Properties Changes of Kiwi Fruit during Different Loadings, Storage, and Modeling with Artificial Neural Network

Published:2020-07-26 Issue:sup3 Volume:20 Page:S1417-S1435
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Vahedi Torshizi Mohammad¹,Khojastehpour Mehdi¹^ORCID,Tabarsa Farhad²,Ghorbanzadeh Amir³,Akbarzadeh Ali²

Affiliation:

1. Department of Biosystems Engineering, Ferdowsi University of Mashhad, Mashhad, Iran

2. Biosystems Mechanics, Ferdowsi University of Mashhad, Mashhad, Iran

3. Department of Horticultural Sciences –horticultural Sciences and Engineering- Medicinal Plants, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1796889

Reference41 articles.

1. Effect of turgor pressure on the cutting energy of stored potato tissue

2. Application of artificial neural network method to exergy and energy analyses of fluidized bed dryer for potato cubes

3. The use of CT scan imaging technique to determine pear bruise level due to external loads

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