Effect of Chemical Pretreatment on Drying Kinetics and Physio-chemical Characteristics of Yellow European Plums-Reference-Cited by-同舟云学术

Effect of Chemical Pretreatment on Drying Kinetics and Physio-chemical Characteristics of Yellow European Plums

Published:2020-02-11 Issue:sup2 Volume:20 Page:S252-S279
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Brar Harjeet Singh¹,Kaur Prabhjot¹,Subramanian Jayasankar²,Nair Gopu R.³,Singh Ashutosh¹^ORCID

Affiliation:

1. School of Engineering, University of Guelph, Guelph, Canada

2. Department of Plant Agriculture, University of Guelph, Guelph, Canada

3. Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1717403

Reference64 articles.

1. Moisture diffusivity and drying kinetic equation of convective drying of grapes

2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

3. Brar, H.S. 2017. Physio-chemical changes occurring during the dehydration of yellow European plums (Prunus domestica L.) into Golden-dried Prunes (Masters dissertation).

4. Antioxidant activity of methanolic extracts from some grains consumed in Korea

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