Effects of Essential Oils to Control Penicillium Sp. In In Vitro and in In Vivo on Grapevine (Vitis Vinifera L.) Fruit-Reference-Cited by-同舟云学术

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Effects of Essential Oils to Control Penicillium Sp. In In Vitro and in In Vivo on Grapevine (Vitis Vinifera L.) Fruit

Published:2020-05-22 Issue:sup2 Volume:20 Page:812-826
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Jahani Mehdi¹,Beheshti Mahdiyeh²,Aminifard Mohammad Hossein³,Hosseini Atefeh¹

Affiliation:

1. Department of Plant Protection, College of Agriculture, University of Birjand, Iran

2. College of Agriculture, University of Birjand, Birjand, Iran

3. Department of Horticultural Science and Special Plants Regional Research Center, College of Agriculture, University of Birjand, Iran

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1769526

Reference63 articles.

1. ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVESTALTERNARIAANDPENICILLIUMROTS ON TOMATO FRUITS

2. EFFECTS OF THE ESSENTIAL OIL OF ZATARIA MULTIFLORA BOISS, A THYME-LIKE MEDICINAL PLANT FROM IRAN ON THE GROWTH AND SPORULATION OF ASPERGILLUS NIGER BOTH IN VITRO AND ON LIME FRUITS

3. Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L.

4. Efficacy of plant essential oils to control post-harvest decay of sweet cherry (Prunus aviumL.) fruit

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains;Comprehensive Reviews in Food Science and Food Safety;2023-12-19

2. Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in <i>Vitis vinifera</i> cv. ‘Glera’ yet promotes the must total soluble sugars content;OENO One;2023-06-23

3. Management of postharvest blue mould of apple caused by Penicillium fuscoglaucum using a gel formulation containing Monarda citriodora essential oil and linalool;Journal of Applied Microbiology;2023-04

4. Penicillium citreosulfuratum Isolated from Corroded Parts of a Hydroelectric Power Plant: Characterization and Control with Essential Oils;Brazilian Archives of Biology and Technology;2023

5. Effects of lemon ( Citrus Limon L.), lemongrass ( Cymbopogon citratus ) and peppermint ( Mentha piperita L.) essential oils against of Botrytis cinerea and Penicillium expansum;JSFA reports;2022-07-25

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