Bioactive Compounds, Pharmacological Activity and Food Application of Ficus racemosa: A Critical Review-Reference-Cited by-同舟云学术

Bioactive Compounds, Pharmacological Activity and Food Application of Ficus racemosa: A Critical Review

Published:2020-06-09 Issue:sup2 Volume:20 Page:S969-S986
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Chaware Gitesh Kishor¹,Kumar Vikas²,Kumar Satish¹^ORCID,Kumar Pankaj³

Affiliation:

1. Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India

2. Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India

3. SERB- National Post-Doctoral Fellow (DST New Delhi), CSIR - Institute of Himalayan Bioresource Technology, Palampur, India

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1774467

Reference67 articles.

1. Glucose-lowering, hepatoprotective and hypolipidemic activities of stem bark ofFicus racemosain streptozotocin-induced diabetic Rats

2. Traditional uses, medicinal properties, and phytopharmacology ofFicus racemosa: A review

3. Asolkar, L.V., and R.N. Chopra, 1992. Second supplement to glossary of Indian medicinal plants with active principles. Publications & Information Directorate.

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