Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars
Author:
Affiliation:
1. Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
2. Food Science Research Institute, National Agricultural Research Centre, Islamabad, Pakistan
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1782804
Reference43 articles.
1. Apple phytochemicals and their health benefits
2. Use of a free radical method to evaluate antioxidant activity
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