Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars-Reference-Cited by-同舟云学术

Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

Published:2020-06-25 Issue:sup3 Volume:20 Page:S1201-S1221
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Ranjha Muhammad Modassar Ali Nawaz¹²^ORCID,Amjad Samavia¹²,Ashraf Sana¹²,Khawar Laiba¹²,Safdar Muhammad Naeem²,Jabbar Saqib²,Nadeem Muhammad¹,Mahmood Shahid¹,Murtaza Mian Anjum¹^ORCID

Affiliation:

1. Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

2. Food Science Research Institute, National Agricultural Research Centre, Islamabad, Pakistan

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1782804

Reference43 articles.

1. Apple phytochemicals and their health benefits

2. Use of a free radical method to evaluate antioxidant activity

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