Overview and Constraints of the Coconut Supply Chain in the Philippines

Author:

Moreno Marife L.1,Kuwornu John K. M.12,Szabo Sylvia3

Affiliation:

1. Department of Food, Agriculture and Bioresources, School of Environment, Resources and Development, Asian Institute of Technology, Pathum Thani, Thailand

2. Department of Agricultural Economics, Agribusiness and Extension, University of Energy and Natural Resources, Sunyani, Ghana

3. Department of Development and Sustainability, School of Environment, Resources and Development, Asian Institute of Technology, Pathum Thani, Thailand

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Reference47 articles.

1. Agustin, Y. 2005. Global competitiveness, benchmarking and best practices for the coconut industry. Lecture materials for the Food Systems Management (FMS) on Major Crops and Processed Products, University of Asia and the Pacific.

2. Ap, T. 2015. How Philippines is battling to cash in on coconut craze. Cable News Network International Edition. 6 Feb. 2018.

3. Aquino, A.P., and P.B. Ani. 2016. The long climb towards achieving the promises of the tree of life: A review of the Philippine coconut levy fund policies. Food and Fertilizer Technology Center Agricultural Policy Article. 4 Mar. 2018.

4. Arado, J. 2017. PCA: Davao Region still top coconut producer in PH. Sun Star Davao. Sun Star Publishing, Philippines. 13 Jan. 2018. http://www.sunstar.com.ph/davao/business/2017/04/19/pca-davao-region-still-top-coconut-producer-ph-537266.

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